Vegetarian vegetable curry with chickpeas

There is now a vegetarian vegetable curry with chickpeas. Add rice and baguette. A little tip for the spicy lovers: Add a few drops of Tabasco red!

Preparation

  1. Onions, garlic, mushrooms and tomatoes are cleaned and chopped or sliced.
  2. Lightly fry the onion in oil, add the garlic and then roast the mushrooms, stir and simmer for a good five minutes.
  3. Add the tomatoes and cook for a few minutes.
  4. Pour coconut milk, season with cumin, ginger, curry and cumin, salt and pepper and bring to the boil until the sauce thickens.
  5. Add the chickpeas and bring to the boil again.
  6. Sprinkle with chopped parsley.
Vegetarian vegetable curry with chickpeas
Vegetarian vegetable curry with chickpeas

Ingredients

  • 500 g mushrooms
  • 1 can of chickpeas
  • 1 onion
  • 2 cups tomato sauce
  • 4 cloves garlic
  • 1 tsp freshly grated ginger
  • 1 can of coconut milk
  • 1/2 tsp ground cumin
  • 2 tsp curry
  • Salt
  • Oil
  • Pepper
  • chopped parsley