Vegetable stew with meatballs and flour dumplings

A delicious vegetable casserole that leaves nothing to be desired. It is best to serve with different types of bread and still warm.

Preparation

1. Finely chop the onions and garlic.
2. Cut celery tuber and potatoes into cubes.
3. Cut carrots into slices.
4. Fry vegetables in oil and deglaze with the clear broth.
5. Stir in the tomato paste, add bay leaf and season.
6. Bring to the boil and then simmer until the vegetables are almost soft.
7. For the meatballs, mix all the ingredients and form balls. Fry them in oil.
8. For the flour dumplings, mix all the ingredients, form into dumplings and add to the vegetable broth and cook ready.
9. Shortly before the end, add the meatballs and simmer for about 5 minutes.

Ingredients

• 1 medium onion
• 3-4 cloves of garlic 120 g celery tuber
• 2 large carrots
• 2 tbsp olive oil
• 1.5 l clear broth
• 1 tsp tomato paste
• 170 g frozen peas
• Salt, pepper, paprika powder
• bay leaf
• 2 tbsp dried parsley

Meatballs

• 500 g mixed minced meat (beef and pork)
• 2 slices of softened bread without crust
• 1 medium chopped onion
• 1 egg
• Salt, pepper, paprika powder, marjoram
• 1 tbsp dried parsley
• 1 tbsp wheat flour
• Oil for frying

Flour dumplings

• 1 egg
• 50-60 g wheat flour
• 1-2 tsp water