Tuscan soup with vegetables

An original Tuscan vegetable soup. To do this, the old bread is cut into slices and placed on the soup when served so that it soaks up. I wish you a good appetite!


  1. Soak the beans overnight. Cook the next day together with water.
  2. Clean and cut the vegetables.
  3. Fry onions, carrots and celery in olive oil.
  4. Add a ladle from the boiled bean water and cook until the vegetables are soft.
  5. Add the remaining vegetables and salt and cook covered for another 10 minutes. If necessary, add bean water and serve warm.
Tuscan soup with vegetables
Tuscan soup with vegetables


  • 250 g dried beans
  • 1-2 onion(s)
  • 1-2 carrot(s)
  • 1 stick of celery
  • 250 g black cabbage
  • 3 tomatoes
  • 2 potatoes
  • 2 tbsp olive oil
  • Salt