Mango Avocado Salad

Simply delicious, fresh and tangy. If there is anything left, just add it to the Smoothie Maker. …

Tarator

This yogurt tarator can be eaten pure with flatbread or served as a side dish with meat, …

Croissant with apple

Crispy croissant with delicious apple-cinnamon filling are on the cooking program today. The preparation takes some time …

Basic recipe gnocchi

A simple basic recipe for gnocchis. The gnocchis can be gratinated with cheese or served with a …

Marinated Parmesan cheese

For the small hunger in between, there is marinated Parmesan with fresh white bread. The Pecorino is …

Juicy beef in a bun

A juicy beef in a bun. Add a fresh salad with what your heart desires. Enjoy your …

Scallop

A little food to the scallop The fresh scallop season is from October to mid-May. Frozen, they …

Stuffed onions

Stuffed onions are a popular dish in oriental countries. The filling can be taken for tomatoes aubergines, …

Crispy potato – omelet

A classic potato omelet that is finely seasoned. A green salad or well-seasoned olives and a glass …

Simple beetroot salad

The beetroot belongs to the vegetable that contains many healthy ingredients. If you take care of your …

Crispy chicken bulettes

Juicy, delicious and really crispy. Trying it out is a must. Preparation Grate the onions finely. Finely …

Classic potato pancakes

What else can say about classic potato pancakes, except just DELICIOUS. For the spicy version: pickled cucumbers …

chocolate pudding

Such a homemade pudding is already wonderful and tastes really good. Pudding is always as good as …

Beef Bulettes

The beef bulettes can be eaten hot or cold. For a delicious menu, rice, tomato salad, fried …

Dill Pesto

By the way, this pesto can also be made with other nuts or seeds, but I like …

Baked pastator

A great pastator with fish, meat and vegetables. Preparation Preheat oven to 250°C Cook macaroni in salted …

A crunchy avocado salad

A crunchy avocado salad for the hot summer. For refreshment, place in the refrigerator for 20 minutes …