Spices are already something fine and many dishes need that. But it’s also nice to enjoy the simple taste.
Preparation
- Cut white cabbage into pieces.
- Peel the potatoes, wash them and also cut them into pieces.
- Finely chop the onion and garlic clove and fry in oil.
- Add white cabbage and potatoes, fry, then pour in a little water and simmer until soft.
- Season with salt.
Ingredients
- 1/2 white cabbage
- 4 potatoes
- Onion
- Oil
- Clove of garlic
- Salt
