Sea bream in salt crust

An absolute pleasure is the sea bream in salt crust. This goes well with boiled potatoes and a fresh, crunchy salad.

Preparation

  1. Line a baking tray with baking paper and preheat the oven to 250°C.
  2. On the baking tray, cover the branches of rosemary, as large as the fish are.
  3. Sprinkle half of the sea salt well and thickly on the rosemary.
  4. Cut open the two fish and put the lemon slices in. Sprinkle the remaining sea salt over the fish and cover completely.
  5. Put in the oven and bake for about 35.40 minutes.
Sea bream in salt crust
Sea bream in salt crust

Ingredients

  • 2 finished sea bream
  • 3 cloves garlic
  • 1 organic lemon
  • 7 sprigs of rosemary
  • approx. 2.5 – 3 kg sea salt