Rice with asparagus, peas and mint

For me, asparagus time means getting the whole repertoire out of the recipes. The time of asparagus is relatively short and therefore enjoy the variety of dishes.

Preparation

  1. Cut off the ends of the asparagus narrowly.
  2. Bring a pot of water to a boil and blanch the asparagus and peas.
  3. Fry the chopped onion in butter and stir in the washed rice.
  4. Deglaze with asparagus water and cook the rice, season and mix again.
  5. Serve the rice with asparagus, peas and mint.
Rice with asparagus, peas and mint
Rice with asparagus, peas and mint

Ingredients

  • 150 g green asparagus
  • 100 g peas
  • 200 g rice
  • 2 small finely chopped onions
  • 2 tbsp butter
  • 500 ml asparagus water
  • Salt
  • Pepper
  • red paprika powder
  • Mint