Quiche with broccoli and cheese

A delicious lunch is prepared quickly and tastes very good on top of that. A fresh salad completes it all.


  1. Shake the flour in a bowl and mix with baking powder and a pinch of salt.
  2. Add the soft butter and cream cheese to the dough and knead to a smooth dough. If it is too dry, add a few tablespoons of water or even better sour cream.
  3. Roll out and place in a greased round baking pan so that the edges are folded up.
  4. Blanch the broccoli florets briefly in salted water and drain.
    In a bowl, stir eggs, milk and sweet cream until smooth. Stir in coarsely grated cheese and broccoli.
  5. Spread the filling on the dough and bake at 200°C for a good half an hour.
Quiche with broccoli and cheese
Quiche with broccoli and cheese


  • 250 g flour
  • 3 tbsp baking powder
  • Salt
  • 130 g soft butter
  • 130 g cream cheese
  • 250 g broccoli florets
  • 3 eggs
  • 100 ml milk
  • 200 ml sweet cream
  • 50 g cheese
  • Pepper