A fine pasta dish with delicious ingredients. It is prepared easily and quickly. Enjoy your meal!
Preparation
- First, wash the chard and peas in salted water, finely chop and blanch.
- Bring the water to a boil and cook the noodles until firm to the bite.
- Mix ricotta and grated cheese.
- Add chard and peas.
- Drizzle with olive oil and grate a little cheese over it.
Ingredients
- 1 bunch of chard leaves
- fresh peas
- 125 g Tagliatella
- Water
- Salt
- Ricotta
- Pecorino or Parmesan grated
- Olive oil
