Noodles are the ultimate solution when time is pressing again. Fast and tasty is always the result. You agree with me!
Preparation
- Cook the noodles until firm to the bite and set aside.
- Fry chicken strips in oil and place on a separate plate.
- Fry the chopped onion and the pressed garlic in the same pan.
- Add the peas, pour some water and cook over low heat for a few minutes.
- Add the chicken meat and stir.
- Mix cream with flour and add to the pan. Also add the noodles and stir.
- Season salt and pepper.
Ingredients
- 250 g chicken fillet in strips
- 200 g peas
- 1 chopped onion
- 2 pressed cloves of garlic
- 1/2 tsp teaspoon ground ginger
- 1 cup cream
- 1 tsp flour
- Oil
- Salt
- Pepper
- 400 g noodles
