Homemade Schupfnudeln

Who fancy homemade Schupfnudeln? They are simple and uncomplicated if you have some practice. It is best to serve the freshly cooked Schupfnudeln in tomato sauce and olives.


  1. In a bowl, mix flour with salt.
  2. Add olive oil and the warm water to the flour and mix with a wooden spoon. Then carefully knead by hand, cover and let rest for about half an hour.
  3. Cut the dough into small pieces and roll with the palm of your hand and place on a floured surface.
  4. Cook schupfnudeln in boiling water with salt. They are ready when they float on the surface, which is about 5-7 minutes. Then skim off with a ladle.
Homemade Schupfnudeln
Homemade Schupfnudeln


  • fresh tomato sauce
  • Kalamata Olives
  • Basil


  • 250 g wheat flour
  • 125 ml warm water
  • a pinch of salt
  • 1 tbsp olive oil