Dumplings of carrots and potatoes with delicious filling

The dumplings go well with meat and fish as a side dish. If the dumplings are shaped smaller, they can also serve as a soup insert.

Preparation

  1. Cook potatoes and carrots until soft and puree both coarsely and then salt.
  2. Mix the egg, durum wheat flour and wheat flour with the puree.
  3. For the filling, mix all the ingredients together.
  4. For further processing of the dumplings, form a flat shape with moistened hands.
  5. Depending on your taste and size, put the filling in the middle and beat the sides and form a dumpling with a little water. Process the whole dough.
  6. Cook the dumplings in boiled water.
Dumplings of carrots and potatoes with delicious filling
Dumplings of carrots and potatoes with delicious filling

Ingredients

  • 300 g carrots
  • 250 g potatoes
  • Salt
  • Egg
  • 80 g durum wheat flour
  • 30 g wheat flour

Filling

  • 5 chopped garlic cloves
  • 3 chopped sage leaves
  • 250 g crumbled feta