Pear jam with vanilla
Homemade delicious pear jam simple and easy to prepare. It is important that the pear is really …
Category: Jam
Deep-fried mini doughnuts
A very tasty treat for every day! The mini doughnuts can also be injected with jam. Just …
Homemade apricot jam
Although there is still some time for the harvest of the apricots and yet today there is …
Croissants for breakfast
For breakfast today there are freshly baked croissants. Serve with honey and jam. Enjoy your meal! Preparation …
Plum jam with lavender flowers
Homemade jams taste very good and take about 25 minutes to prepare. So, you can confidently take …
Jam with grapes
The time for ripe grapes and Easter are coming soon and therefore comes a great recipe. The …
Biscuits with earthberry jam
Simple cookies made quickly. Raspberry, apricot or cherry jam can also be used for the filling. Preparation …
Cinnamon rolls with apricot filling
How would crispy cinnamon rolls with a delicious filling of apricot jam, butter, cinnamon and sugar taste …
Crispy egg pancakes with sweet cream, cherry jam and banana
For some, there can always be sweets for breakfast. Here is a great recipe for early start. …
Sweet Potato Pancakes
A very tasty high-calorie pancake. Add a glass of cold milk and desired jam. Preparation Mash the …
Fresh raisin rolls
Delicious fragrant raisin rolls for breakfast or brunch. They taste especially good with cream cheese and homemade …
Thin pancakes
How about a sweet good morning breakfast that greets our day with a smile? Simple pancakes with …
Rhubarb Strawberry Relish
Rhubarb is really a vegetable and not a fruit. The harvest season is from April to June. …
Jam, Jam, Jelly & Co
Today I would like to deal (briefly) with my title. You just don’t look through it anymore. …
Raspberry jam
How about a homemade raspberry jam on a fresh bun, croissant or hot toast. I would say …
Dairy rice with caramelized apples Cinnamon & Cloves
Cloves are available as flower buds or powders. They have a very intense, spicy and spicy taste …
Biscuits with raspberry jam
Biscuits are probably one of the treats that keep getting their way and sweeping many other desserts …
Pancakes with strawberries, blackberries and strawberry jam
A super tasty sweet breakfast to imitate. The fruits may vary depending on the harvest time. A …
Sprinkled apricot jam with rum and wine
When the apricot time breaks down, work is done diligently in the kitchen. Apricots are so versatile …
Rhubarb jam with ginger, vanilla and mint
Spring is the time for rhubarb. The rhubarb is known for its sour taste, its few calories, …
Aubergine in spicy garlic sauce
Cashew nuts are particularly healthy because they contain not only proteins but also unsaturated fatty acids, vitamins …
Heavenly cherry jam with rum
If you have a beautiful cherry tree in your garden, you should use the cherry harvest from …
A duo of jam with strawberry and grapefruit
The best duo for breakfast is a crispy bun with freshly made jam. Each fruit is suitable …
Strawberry cake with cream cheese
Strawberries are delicious. As soon as it is May, the “hobby bakers” storm the strawberry field and …
Fine waffle rolls
These fine waffle rolls are ideal as souvenirs. They taste delicious and fit any coffee or tea …
Beef with oranges and rice
In southern countries, orange trees grow on the streets and everyone has the right to pick one …
Strudel with shade morsels and cream cheese
The shadow morsels are sour cherries that have a slightly sour and slightly bitter taste. They are …
Rugelach filled with apple and cinnamon
Rugelach is a traditional Jewish pastry, usually filled with chocolate, nuts, jam or fruit. You can get …
Bread time – freshly baked white bread
Bread time is my favorite time. Especially if the bread is prepared especially. Baking bread is an …
Spring rolls for the little hunger
For the little hunger, these spring rolls are unprecedented. Who likes can also fill sweet spring rolls. …
Fine apricot cake for afternoon coffee
This apricot cake is light and quite tasty. It is improbably variable with other fruits. A great …
Berry jam according to Grandma’s recipe
Wash the berries well and drain and cook in a large saucepan After cooling, leave to rest …