Dip of lentils with onions and thyme as a starter

If you like the French cuisine, you get a very tasty appetizer today. The dishes are served on roasted slices of the country baguette with goat cheese. Bon appétit!

Preparation

  1. Soak lentils overnight and cook until soft. Add bay leaf, do not salt, this is important.
  2. The sliced onions patiently in a large pan with plenty of oil, stirring constantly and over low heat. In the meantime, salt, with
  3. Season thyme and pepper. After about half an hour, the onion becomes softer. Put half of it in a small blender and mix.
  4. Add the cooked lentils to the remaining onions and stew.
  5. Mix everything together and serve lukewarm.
Dip of lentils with onions and thyme as a starter
Dip of lentils with onions and thyme as a starter

Ingredients

  • 100 g brown lentils
  • bay leaf
  • 8 onions
  • Bunch of thyme
  • Salt
  • Pepper
  • Oil