Cold radishes soup with cucumbers and egg bite

As soon as summer beckons, the cold soup is added to the dining program. A delicious and refreshing soup is waiting for you. Serve with baguette.

Preparation

1. Dice radishes into small cubes and cut some into slices for decoration.
2. Quarter the cucumber and cut into cubes.
3. Heat the clear broth and cream in a saucepan.
4. Whisk eggs.
5. Slowly drip the egg mass into the broth and stir immediately with the fork. Allow to cool.
6. Add radishes, cucumbers and dill and serve cold.

Ingredients

• 1 bunch radishes
• 1 half cucumber
• 800 ml clear broth
• 4 eggs
• 200 ml cream
• Dill