Buckwheat has a lot of good ingredients and is pretty healthy. In addition, it has no gluten. Let it taste you.
Preparation
- Wash buckwheat thoroughly and put in the water for 10 minutes, then drain and cook with the vegetable broth. Then mix in the cream.
- Cut mushrooms into slices and fry in a pan with butter until crispy.
- Finely chop the onion and fry crispy in the pan.
- Mix everything together and sprinkle with chopped chervil.
Ingredients
- 300 g buckwheat
- 500 ml vegetable stock
- 250 g fresh mushrooms
- 100 ml sweet cream
- 1 large onion
- Butter for frying
- Salt and pepper
- fresh chervil
