A simple broth with wild herbs millet that helps against stomach and intestinal discomfort. One should prepare the broth at least 1x week.
- Bring the bouillon cube to a boil in a liter of water.
- Add a handful of wild herbs of your choice and about 15 minutes
- Skim off herbs and put millet flour in so that it remains in the bottom of the pot.
- 1 litre of water
- 1 brew cube
- a handful of fresh wild herbs
- 6 tbsp finely ground millet flour