Bean soup with croûtons

A simple soup that anyone can cook. It tastes delicious. Of course, different types of bread can also be taken for the croûtons.

Preparation

  1. Peel the carrot and potato and cut into slices.
  2. Peel off the onion and garlic and cut into cubes.
  3. Fry chopped vegetables with oil.
  4. Add beans with liquid, broth and Worcestershire sauce and bring to a boil. Reduce heat and simmer until the vegetables are soft.
  5. Cut white bread slices into cubes and fry in butter until crispy.
  6. Puree the bean soup finely and serve with croûtons.
  7. Finally, sprinkle with turmeric.
Bean soup with croûtons
Bean soup with croûtons

Ingredients

  • 1 can of brown beans
  • 1 carrot
  • 1 potato
  • 1 onion
  • 1 clove garlic
  • 1 tbsp sunflower oil
  • 1 l clear broth
  • 1 tbsp Worcestershire sauce
  • Salt and pepper
  • 4-5 white bread in slices
  • Butter
  • Turmeric